Demon Fingers Recipe

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Demon Fingers

Patrick Johnson

By
@pwjohnso

These zesty little treats go fast and are a perfect addition to any tailgate party or cookout.


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Comments:

Serves:

Approx. 40 individual pieces

Prep:

30 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 lb
16-20 count shrimp, shelled and deveined
20 large
jalapeno peppers, seeded and sliced lengthwise
2 can(s)
sliced water chestnuts
2 pkg
sliced bacon
3 Tbsp
cajun seasoning (see recipe in "the basics"
40
wooden toothpicks

Directions Step-By-Step

1
Season shrimp liberally with Cajun seasoning.
2
Place one shrimp (with tail toward the pointed end) in jalapeno half.
3
Break one slice of water chestnut in half, placing each half side by side along shrimp.
4
Wrap jalapeno, shrimp and water chestnut with a piece of bacon and secure with toothpick.***
5
Repeat steps until the remaining shrimp are used.
6
Grill until bacon is done to taste and shrimp will be perfectly cooked.
7
***NOTE – Depending on the bacon, a full slice may not be required. Simply cut off unused portion and save for breakfast.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American