Cute Cherry/crab Appetizers Recipe

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Cute Cherry/Crab Appetizers

ali Bresnahan

By
@alibee

Cute cherry TOMATOES (not cherries) filled with crab. they're cut in half, stuffed, and put back together with a toothpick. Very cute indeed.
(you can use white albacore tuna in place of the crab, if you like.)
Really need a picture.


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Rating:

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Serves:

makes 30 appetizers

Ingredients

30
cherry tomatoes

FOR FILLING:

1 pkg
cream cheese, 3-oz, room temp
2 Tbsp
sour cream
2 tsp
dry sherry
1/2 tsp
salt
2 tsp
capers
1/2 tsp
poppy seeds
1 can(s)
crab meat (6-1/2 oz), drained and flaked, or fresh, if you can get it
30 sprig(s)
parsley for garnish (tiny), one per tomato)
toothpicks!

Directions Step-By-Step

1
Remove stems from washed tomatoes; cut off tops to make small caps, set aside, and scoop pulp from bottoms.
2
In medium bowl, blend cream cheese, sour cream and sherry; stir in remaining filling ingredients.
3
Fill tomatoes with crab mixture. Stick toothpicks into centers of caps, and stick securely into filled tomatoes. Will hold several hours. *NOTE: if you'd like, when inserting toothpicks into tomatoes, add tiny sprig of parsley to tomato cap before toothpicking.
4
Refrigerate till serving time.

About this Recipe

Course/Dish: Seafood Appetizers