CRAWFISH MEATBALLS

FANNIE MCCOY

By
@ZAYDEN2

THESE ARE SOOOOOOOOO GOOD


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb
shelled crawfish tails or shrimp, cooked
1/4 c
chopped green onions
2 clove
garlic,minced
1
egg,beaten
1/3 c
fine dry bread crumbs
2 Tbsp
milk
1/2 tsp
ground red pepper
1/4 tsp
salt
1/4 c
fine dry bread crumbs
shortening or cooking oil for frying

Directions Step-By-Step

1
DEVEIN CRAWFISH OR SHRIMP .CHOP INTO SMALL PIECES.TOSS WITH GREEN ONIONS AND GARLIC.
2
ADD EGG,1/3CUP OF BREAD CRUMBS,MILK,RED PEPPER,AND SALT.MIX WELL.SHAPE MIXTURE INTO BALLS,USING ABOUT 1 TABLESPOON MIXTURE FOR EACH.
3
ROLL BALLS IN BREAD CRUMBS.IN A HEAVY SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2INCHES MELTED SHORTENING OR COOKING OIL TO 375*FRY BALLS IN HOT OIL.A FEW AT A TIME, FOR 30 TO 60 SECONDS OR JUST TILL GOLDEN.
4
REMOVE AND DRAIN ON PAPER TOWELS. KEEP WARM IN A 325*OVEN WHILE FRYING REMAINDER.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy