Crabmeat Goodies - Appetizer

Carla Tipton

By
@Carla99

I make this when I am asked to bring an appetizer to parties or when we have guests. My husband loves this and I made it for 15 years before I ever tried it. I thought it just sounded gross. Well, when I tried it (finally) I really like it.


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Rating:

Comments:

Prep:

10 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! I really tasted the distinct flavors from the Worcestershire sauce and the lemon juice. It's quick to prepare and easy to transport. Great for the holidays, game day, dinner with friends... anytime!

Ingredients

12 oz
softened cream cheese
2 Tbsp
Worcestershire sauce
1 Tbsp
lemon juice
2 Tbsp
mayonnaise
1/2
onion
dash
garlic powder
1 bottle
chili sauce, 12 oz.
fresh parsley
1 can(s)
crabmeat (well drained), 6 oz.

Directions Step-By-Step

1
Scrape fine the onion and use the juices.
2
Mix cream cheese, Worchteshire sauce, lemon juice, mayo, onion and dash of garlic powder with mixer until smooth.
3
Layer the mixture on a large serving plate. Pour 3/4 bottle of chili sauce over the top.
4
Sprinkle the crabmeat (drain well) over the mixture.
5
Chop the parsley and sprinkle on top. Chill well and serve with crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy