This recipe I got from an old friend who has now passed. I doctored it up for my own taste. I make it every year for superbowl in this shape of a football. And for other occasions I make it just because... it tastes so very good.
Notes from the Test Kitchen:
You'll score extra points when you serve this cheese ball at your next party or tailgate. The addition of crab and horseradish really enhance the flavor. And I just love the blend of cheeses. Yummy!