Crabby Cheesey cakes

Janet Waters

By
@Janet_Waters

Amaze your guests with this tasty appetizer. Creamy, cheesy, bacony crab dip/spread that you can serve with crackers or French bread. You can make it ahead and serve it warm or cold. So good!!


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Serves:

16 - 20

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
panko bread crumbs
1/2 c
parmesan cheese
6 Tbsp
butter, melted
1 Tbsp
olive oil
2 clove
shallots
1 c
peppers assorted colors
4 c
mushrooms, fresh
4 slice
bacon
28 oz
cream cheese
1 tsp
pepper blend
4 large
eggs
1/2 c
whipping cream
2 c
crabmeat, fresh
1 c
gouda cheese smoked
1/2 c
parsley
30 small
crackers

Directions Step-By-Step

1
Preheat oven to 350* mix panko, melted butter and parmesan cheese in muffin tins, mini muffin tins or a spring form pan and bake until golden brown to form the crust.
2
Chop then sauté shallot, peppers and mushrooms. About 10 min.
3
with a mixer, cream cheese salt and pepper until fluffy. Beat in eggs then cream. Ass the cooked vegetables, crabmeat, gouda and parsley. Pour filling over the crust and bake until the center is firm but slightly jingly. Cool or serve warm with crackers as an appetizer dip.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American