Crab Swiss Bites

Susan McGreevy


This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.

pinch tips: How to Peel & Devein Shrimp



15 Min


15 Min


7 1/2 oz
canned crab meat, flaked
1 Tbsp
onion, chopped
4 oz
swiss cheese, shredded
1/2 c
1 tsp
lemon juice
1/4 tsp
curry powder
1 pkg
flaky style bisquits
5 oz
water chestnuts, canned, chopped

Directions Step-By-Step

Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.
Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.

About this Recipe

Course/Dish: Seafood Appetizers
Hashtags: #swiss, #crab