Crab stuffed shrooms

Darci Juris

By
@keepitinthekitchen

These little mouthfuls are the perfect blend of crab, seasoning and cheese, atop a baby portabella mushroom (no bread crumbs here).


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Serves:

20 mushrooms

Prep:

30 Min

Cook:

20 Min

Ingredients

20
mushroom caps
1 lb
crab meat, shredded
1 tsp
parsley, dried
1 tsp
basil, dried
2 Tbsp
scallions, chopped
1/2 c
gruyere cheese, finely grated
14 c
cream cheese, room temperature
olive oil spray

Directions Step-By-Step

1
Clean and de-stem mushrooms, set aside. Be careful not to break the mushroom. Use a spoon to scoop out the stem and fibers.

Heat oven to 350 degrees.
2
In a medium bowl, mix together next six ingredients.
3
Lightly spray a cookie sheet with oil.
4
Fill each mushroom with a dollop of the crab mixture and place on sheet.
5
Bake for 15-20 minutes, until cheese is melted. Serve.

About this Recipe

Course/Dish: Seafood Appetizers