Crab stuffed shrooms

Darci Juris

By
@keepitinthekitchen

These little mouthfuls are the perfect blend of crab, seasoning and cheese, atop a baby portabella mushroom (no bread crumbs here).


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
20 mushrooms
Prep:
30 Min
Cook:
20 Min

Ingredients

20
mushroom caps
1 lb
crab meat, shredded
1 tsp
parsley, dried
1 tsp
basil, dried
2 Tbsp
scallions, chopped
1/2 c
gruyere cheese, finely grated
14 c
cream cheese, room temperature
olive oil spray

Step-By-Step

1Clean and de-stem mushrooms, set aside. Be careful not to break the mushroom. Use a spoon to scoop out the stem and fibers.

Heat oven to 350 degrees.

2In a medium bowl, mix together next six ingredients.

3Lightly spray a cookie sheet with oil.

4Fill each mushroom with a dollop of the crab mixture and place on sheet.

5Bake for 15-20 minutes, until cheese is melted. Serve.

About this Recipe

Course/Dish: Seafood Appetizers