Crab Stuffed Mushroom Caps

CRAB STUFFED MUSHROOM CAPS
Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 pkg whole mushrooms
1/4 box garlic/parmesan triskits
1 can(s) lump crab meat
1 pkg cream cheese, room temperature
1/2 c mozzarella cheese

The Cook

Carrie Busick Recipe
Well Seasoned
Bloomington, IL (pop. 76,610)
Busick72
Member Since Feb 2010
Carrie's notes for this recipe:
I made these mushrooms for Thanksgiving and they were a big hit. My husband nearly ate the entire pan by himself, the triskits added such an awesome flavor.
Make it Your Way...

Personalize This

Directions

1
Remove stems from the mushroom caps
2
Grind the triskits in a food processor, until very fine
3
Add the lump crab meat and cheese to the softened cream cheese, mix well.
4
Fold in the ground triskits into the cream cheese mix
5
Stuff cream cheese crab mixture into the caps of the mushrooms, sprinkle with Parmesan cheese
6
Bake at 350 for about 25 minutes
Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership