Crab Stuffed Mushroom Caps Recipe

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Crab Stuffed Mushroom Caps

Carrie Busick

By
@Busick72

I made these mushrooms for Thanksgiving and they were a big hit. My husband nearly ate the entire pan by himself, the triskits added such an awesome flavor.


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Rating:
★★★★★ 2 votes
Serves:
12
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 pkg
whole mushrooms
1/4 box
garlic/parmesan triskits
1 can(s)
lump crab meat
1 pkg
cream cheese, room temperature
1/2 c
mozzarella cheese

Step-By-Step

1Remove stems from the mushroom caps

2Grind the triskits in a food processor, until very fine

3Add the lump crab meat and cheese to the softened cream cheese, mix well.

4Fold in the ground triskits into the cream cheese mix

5Stuff cream cheese crab mixture into the caps of the mushrooms, sprinkle with Parmesan cheese

6Bake at 350 for about 25 minutes

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy