Crab Stuffed Mushroom Caps
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| Recipe Rating: | |
| Categories: | Quick & Easy, Seafood Appetizers, Vegetable Appetizers |
| Serves: | 12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | whole mushrooms |
| 1/4 bx | garlic/parmesan triskits |
| 1 can(s) | lump crab meat |
| 1 pkg | cream cheese, room temperature |
| 1/2 c | mozzarella cheese |
Pinched by Rue, and 61 more.
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Carrie BusickWell SeasonedHudson, IL (pop. 1,838)Busick72Member Since Feb 2010Carrie's Notes:
I made these mushrooms for Thanksgiving and they were a big hit. My husband nearly ate the entire pan by himself, the triskits added such an awesome flavor.
Directions
Remove stems from the mushroom capsGrind the triskits in a food processor, until very fineAdd the lump crab meat and cheese to the softened cream cheese, mix well.Fold in the ground triskits into the cream cheese mixStuff cream cheese crab mixture into the caps of the mushrooms, sprinkle with Parmesan cheeseBake at 350 for about 25 minutes
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