I made these mushrooms for Thanksgiving and they were a big hit. My husband nearly ate the entire pan by himself, the triskits added such an awesome flavor.
lump crab meat
cream cheese, room temperature
1Remove stems from the mushroom caps
2Grind the triskits in a food processor, until very fine
3Add the lump crab meat and cheese to the softened cream cheese, mix well.
4Fold in the ground triskits into the cream cheese mix
5Stuff cream cheese crab mixture into the caps of the mushrooms, sprinkle with Parmesan cheese
6Bake at 350 for about 25 minutes