Carrie Busick Recipe

Crab Stuffed Mushroom Caps

By Carrie Busick Busick72


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Carrie's Story

I made these mushrooms for Thanksgiving and they were a big hit. My husband nearly ate the entire pan by himself, the triskits added such an awesome flavor.

Ingredients

1 pkg
whole mushrooms
1/4 box
garlic/parmesan triskits
1 can(s)
lump crab meat
1 pkg
cream cheese, room temperature
1/2 c
mozzarella cheese
Kitchen Crew

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Directions Step-By-Step

1
Remove stems from the mushroom caps
2
Grind the triskits in a food processor, until very fine
3
Add the lump crab meat and cheese to the softened cream cheese, mix well.
4
Fold in the ground triskits into the cream cheese mix
5
Stuff cream cheese crab mixture into the caps of the mushrooms, sprinkle with Parmesan cheese
6
Bake at 350 for about 25 minutes

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy