Nancy J. Patrykus Recipe

CRAB SALAD STUFFED SWEET MINI PEPPERS

By Nancy J. Patrykus Finnjin


Recipe Rating:
Serves:
COMPANY
Prep Time:
Cooking Method:
No-Cook or Other

Nancy J.'s Story

While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy tiny peppers for a snack. As soon as I returned home...I searched and found them at a store here. I then decided to put together this delicious quick and easy cold appetizer.
For color and taste ,I added the last of my yelow tear drop tomatoes from my garden, along with s a couple red radishes.

Ingredients

1 pkg
mini sweet peppers
3/4 lb
imitation crab salad from the deli
2 small
lettuce leaves
1/3 lb
imitation crab meat...cut small
2
radishes
1 dash(es)
dill weed
1 dash(es)
lemon pepper
1 dash(es)
old bay seasoning

Directions Step-By-Step

1
wash and dry peppers.
Cut lengh wise in half.
Scrape the few tiny seed out.
To the crab salad add the imitation crab meat cut up.
Also mix in the Old Bay Seasoning,dill weed and the lemon pepper.
2
Fill the pepper cavities with the crab salad.
Arrange on a serving plate, as shown.
Sprinkle the tops ligtly with dill weed.
3
Decorate with lettuce leaves, radishes and tiny little tomatoes.
Tint red tomatoes can be used for a pretty garnish.
Work with what you have...play with it.
Saran wrap and store in refrigerator..
Serve chilled, and enjoy.....Nancy P.....9/17/12

About this Recipe


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9 Comments

user
Nancy J. Patrykus Finnjin
Sep 19, 2012
THanks Pat...Makes it easir when you buy the salad at the deli then add crab to it....Hugs, Nancy.............9
19
12
user
Pat Duran kitchenchatter
Sep 19, 2012
Beautiful presentation for any table at any time- especially at the holidays. Thanks for your wonderful idea. Love crab salad and this is a great way to serve this finger food appetizer. Hugs, girlfriend.
user
Nancy J. Patrykus Finnjin
Sep 19, 2012
THank you sweetie....HUGS ma
user
Rose Selvar potrose
Sep 19, 2012
Presented well. Love all the colors...even the two radishes in the middle. 9/19/12