CRAB SALAD STUFFED  SWEET MINI  PEPPERS Recipe
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CRAB SALAD STUFFED SWEET MINI PEPPERS


Nancy J. Patrykus Recipe

By Nancy J. Patrykus
@Finnjin


While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy tiny peppers for a snack. As soon as I returned home...I searched and found them at a store here. I then decided to put together this delicious quick and easy cold appetizer.
For color and taste ,I added the last of my yelow tear drop tomatoes from my garden, along with s a couple red radishes.

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Rating:
Serves:
COMPANY
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 pkg
mini sweet peppers
3/4 lb
imitation crab salad from the deli
2 small
lettuce leaves
1/3 lb
imitation crab meat...cut small
2
radishes
1 dash(es)
dill weed
1 dash(es)
lemon pepper
1 dash(es)
old bay seasoning

Directions Step-By-Step

1
wash and dry peppers.
Cut lengh wise in half.
Scrape the few tiny seed out.
To the crab salad add the imitation crab meat cut up.
Also mix in the Old Bay Seasoning,dill weed and the lemon pepper.
2
Fill the pepper cavities with the crab salad.
Arrange on a serving plate, as shown.
Sprinkle the tops ligtly with dill weed.
3
Decorate with lettuce leaves, radishes and tiny little tomatoes.
Tint red tomatoes can be used for a pretty garnish.
Work with what you have...play with it.
Saran wrap and store in refrigerator..
Serve chilled, and enjoy.....Nancy P.....9/17/12

About this Recipe