No-Cook or Other
Nancy J.'s StoryWhile visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy tiny peppers for a snack. As soon as I returned home...I searched and found them at a store here. I then decided to put together this delicious quick and easy cold appetizer.
For color and taste ,I added the last of my yelow tear drop tomatoes from my garden, along with s a couple red radishes.
mini sweet peppers
imitation crab salad from the deli
imitation crab meat...cut small
old bay seasoning
1wash and dry peppers.
Cut lengh wise in half.
Scrape the few tiny seed out.
To the crab salad add the imitation crab meat cut up.
Also mix in the Old Bay Seasoning,dill weed and the lemon pepper.
2Fill the pepper cavities with the crab salad.
Arrange on a serving plate, as shown.
Sprinkle the tops ligtly with dill weed.