Crab Rangoons - Chicken Vanco's

Miranda Moreo

By
@mrm3882

I have always loved these as a starter with Asian dishes or even just fried rice. I have tried many different recipes for them but they never came out how I liked them. So I made my own!


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Prep:

1 Hr

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 1/2 pkg
8oz cream cheese
8 oz
imitation crabmeat
1 pkg
wonton wrappers
3 - 4 medium
green onions

Directions Step-By-Step

1
Soften Cream cheese place in a bowl. Flake in crabmeat into chunks. Dice up the tops of the green onion and a small portion of the white. Mix all together with a two prong {grill or steak} fork. Using this will break up the crabmeat without making the mixture "mushy".
2
Using water wet the edges of the wonton wrapper. Place a spoonful of mixture in the wrapper and seal edges all the way around by folding over, or if you want to get fancy pull all 4 corners up and pinch edges closed. Repeat until all mixture is used.
3
Heat oil for frying... place rangoon into oil and fry until golden brown.
4
Now here is where I cheat. I serve these with sweet and sour sauce... I just go to my local Chinese quick service and pay for it because I have yet to master the sauce. Dip and Enjoy!!!!
5
MODIFICATIONS..... IF YOU DO NOT LIKE CRABMEAT THESE CAN BE MADE WITH REPLACING THE CRABMEAT FOR CHICKEN BREASTS. THEY COME OUT JUST AS GOOD.

About this Recipe

Main Ingredient: Dairy
Regional Style: Asian