CRAB RANGOON DIP


TAMMY DALTON Recipe

By TAMMY DALTON TSDALTON816


Rating:
Serves:
10-12
Prep Time:
Cook Time:
Comments:

EVERYONE LOVES CRAB RANGOON IN MY FAMILY SO WHEN I CAME ACROSS THIS RECIPE I KNEW IT WOULD BE A HIT. I JUST SERVE IT WITH CRACKERS OR EVEN BAGEL CHIPS. I SERVE THIS WARM BUT YOU CAN SERVE IT COLD ALSO. YUMMY!

Ingredients

8 oz
cream cheese, room temperature
12 oz
canned crabmeat, flaked
3 tsp
soy sauce
2
green onion, diced
2 clove
garlic, minced
dash
black pepper
dash
salt

Directions Step-By-Step

1
Saute green onions until golden add garlic and cook 1 minute more. Set aside to cool. In medium bowl combine cream cheese, crabmeat, soy sauce,and salt and pepper. Add cooled veggies and mix well. Serve with veggies or crackers.

About this Recipe



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2 Comments

user
Agnes Marko agrn
Aug 3, 2014
Can you buy wonton skins already fried?
user
debbie ruggiero luv2cook64
Jun 22, 2011
This would be great served with fried wonton skins.