CRAB RANGOON DIP

CRAB RANGOON DIP
Recipe Rating:
 1 Rating
Serves: 10-12
Prep Time:
Cook Time:

Ingredients

8 oz cream cheese, room temperature
12 oz canned crabmeat, flaked
3 tsp soy sauce
2 green onion, diced
2 clove garlic, minced
dash black pepper
dash salt

The Cook

TAMMY DALTON Recipe
Full Flavored
JEROMESVILLE, OH (pop. 562)
TSDALTON816
Member Since Dec 2009
TAMMY's notes for this recipe:
EVERYONE LOVES CRAB RANGOON IN MY FAMILY SO WHEN I CAME ACROSS THIS RECIPE I KNEW IT WOULD BE A HIT. I JUST SERVE IT WITH CRACKERS OR EVEN BAGEL CHIPS. I SERVE THIS WARM BUT YOU CAN SERVE IT COLD ALSO. YUMMY!
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Directions

1
Saute green onions until golden add garlic and cook 1 minute more. Set aside to cool. In medium bowl combine cream cheese, crabmeat, soy sauce,and salt and pepper. Add cooled veggies and mix well. Serve with veggies or crackers.
Comments

1 comment

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user debbie ruggiero luv2cook64 - Jun 22, 2011
This would be great served with fried wonton skins.

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