CRAB RANGOON DIP

TAMMY DALTON Recipe

By TAMMY DALTON TSDALTON816

EVERYONE LOVES CRAB RANGOON IN MY FAMILY SO WHEN I CAME ACROSS THIS RECIPE I KNEW IT WOULD BE A HIT. I JUST SERVE IT WITH CRACKERS OR EVEN BAGEL CHIPS. I SERVE THIS WARM BUT YOU CAN SERVE IT COLD ALSO. YUMMY!


Recipe Rating:
 1 Rating
Serves:
10-12
Prep Time:
Cook Time:

Ingredients

8 oz
cream cheese, room temperature
12 oz
canned crabmeat, flaked
3 tsp
soy sauce
2
green onion, diced
2 clove
garlic, minced
dash
black pepper
dash
salt

Directions

1
Saute green onions until golden add garlic and cook 1 minute more. Set aside to cool. In medium bowl combine cream cheese, crabmeat, soy sauce,and salt and pepper. Add cooled veggies and mix well. Serve with veggies or crackers.