CRAB RANGOON DIP

Recipe Rating:	1 Rating5
Categories:	Cheese Appetizers, Quick & Easy, Seafood Appetizers
Serves:	10-12
Prep Time:	10 Min
Cook Time:	5 Min

Ingredients

8 oz	cream cheese, room temperature
12 oz	canned crabmeat, flaked
3 tsp	soy sauce
2	green onion, diced
2 clove	garlic, minced
dash	black pepper
dash	salt

Pinched by latinsky, and 116 more.

TAMMY DALTON

Full Flavored

JEROMESVILLE, OH (pop. 562)

TSDALTON816

Member Since Dec 2009

TAMMY's Notes:

EVERYONE LOVES CRAB RANGOON IN MY FAMILY SO WHEN I CAME ACROSS THIS RECIPE I KNEW IT WOULD BE A HIT. I JUST SERVE IT WITH CRACKERS OR EVEN BAGEL CHIPS. I SERVE THIS WARM BUT YOU CAN SERVE IT COLD ALSO. YUMMY!

Directions

Saute green onions until golden add garlic and cook 1 minute more. Set aside to cool. In medium bowl combine cream cheese, crabmeat, soy sauce,and salt and pepper. Add cooled veggies and mix well. Serve with veggies or crackers.