CRAB RANGOON DIP Recipe
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CRAB RANGOON DIP


TAMMY DALTON Recipe

By TAMMY DALTON
TSDALTON816


EVERYONE LOVES CRAB RANGOON IN MY FAMILY SO WHEN I CAME ACROSS THIS RECIPE I KNEW IT WOULD BE A HIT. I JUST SERVE IT WITH CRACKERS OR EVEN BAGEL CHIPS. I SERVE THIS WARM BUT YOU CAN SERVE IT COLD ALSO. YUMMY!

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Rating:
Serves:
10-12
Prep:
10 Min
Cook:
5 Min

Ingredients

8 oz
cream cheese, room temperature
12 oz
canned crabmeat, flaked
3 tsp
soy sauce
2
green onion, diced
2 clove
garlic, minced
dash
black pepper
dash
salt

Directions Step-By-Step

1
Saute green onions until golden add garlic and cook 1 minute more. Set aside to cool. In medium bowl combine cream cheese, crabmeat, soy sauce,and salt and pepper. Add cooled veggies and mix well. Serve with veggies or crackers.

About this Recipe


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