Crab Rangoon Dip

Gayle Hempy

By
@ghempy

Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!


Featured Pinch Tips Video

Comments:

Cook:

30 Min

Method:

Bake

Ingredients

2 c
crab meat
16 oz
cream cheese
1/2 c
sour cream
4
green onions, chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

Directions Step-By-Step

1
Soften the cream cheese in the microwave for about a minute.
2
Chop your green onions. Add them and your two cups of crab meat .
3
Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
4
Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

About this Recipe

Main Ingredient: Seafood
Regional Style: Chinese