Crab Rangoon dip

Crab Rangoon dip Recipe
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Recipe Rating:
 5 Ratings
Category: Seafood Appetizers

Ingredients

1/4 cup chopped scallions
2 tablespoons each chopped fresh cilantro and ginger
1 teaspoon sugar
two packages cream cheese, softened, 8 ounces each
2 tablespoons lime juice
salt to taste
one can lump crabmeat, 6.5 ounces
Pinched by Sotagirl75, and 959 more.
x1
Well Seasoned
Mission Viejo, CA (pop. 93,305)
eatygourmet
Member Since Aug 2011
 
 
 
 
 
 
 
Lynnda's Notes:

use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.

 

Directions

1
preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.
2
Minced scallions, cilantro, ginger, and sugar in a food processor.
3
Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups.
Comments

6 comments

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user Lynnda Cloutier eatygourmet
Lynnda Cloutier [eatygourmet] has shared this recipe with discussion groups:
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Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Aug 9, 2012
Souns so simple to make.This is saved..
user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Bob Wakeman Bigcatfish
 
 
 
 
 
 
 
 
Aug 15, 2012
I made the dip like you said to But I used it as a filling for the wontons and then deep fried them. Man is this good..I will be making this a lot.
user Bob Wakeman Bigcatfish
I tried this recipe and say it's Family Tested & Approved!
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Lynnda Cloutier eatygourmet
 
 
 
 
 
 
 
Aug 15, 2012
You smartie! What a great idea, Bob. Talk about thinking out of the box. Excellent!

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