Crab Rangoon

Tamara Kelly

By
@yumminator

The only part that makes this medium level for difficulty is the time it takes to fold all the wontons.


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Rating:

Comments:

Serves:

LOTS

Prep:

30 Min

Cook:

5 Min

Ingredients

16 oz
cream cheese (2 pgs.)
12 oz
imitation crab (or crab)
1 bunch
chopped green onions
1 pinch
salt
1 Tbsp
sugar
2 pkg
wonton wraps
1/4 tsp
onion powder

Directions Step-By-Step

1
Turn on deep fryer- use corn oil.
2
Place crab meat, cream cheese, onions, salt onion powder, and sugar in food processor. Pulse-into lumpy paste.
3
Place teaspoon full of paste in middle of wonton wrap. Moisten edges and draw up opposite corners. (use folding direction on wonton package.)Make sure all edges are sealed.(important step) To keep wontons from drying out cover with damp paper towel, until ready to cook all.
4
Deep fry until golden brown.
Try it with my plum sauce recipe! Yum!

About this Recipe

Course/Dish: Seafood Appetizers