Real Recipes From Real Home Cooks ®

crab puffs

(1 rating)
Recipe by
Andra Kubala
Texas, TX

These are rich, creamy, cheesy just simply delicious is what I've been told of these. A wonderful hor d'oeuvre with your favorite glass of wine.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For crab puffs

  • 1 can
    lump crab meat
  • 1 pkg
    cream cheese, softened
  • 1 tsp
    garlic, minced
  • 1/2 tsp
    crab boil or 1 teaspoon of old bay
  • 1 Tbsp
    parsley flakes
  • 1 pkg
    pillsbury cresent rolls

How To Make crab puffs

  • 1
    Preheat oven to 350*. Lightly spray cookie sheet with cooking spray. Cut crescent rolls in half.
  • 2
    Mix the cream cheese, garlic, crab boil, and parsley until well mixed. Fold in crab meat.
  • 3
    Place a heaping table spoon in the middle of each crescent half and fold around crab mixture. If needed wet fingertips to seal crescents. Bake for 12 - 15 minutes until golden brown. Do not let them cool on the cookie sheet, these are to be served hot.
  • 4
    These can be made ahead and frozen in airtight container. UNCOOKED. When needed remove from freezer let them thaw for 10 - 20 minutes and bake as usual.
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