Crab Puffs

Andra Kubala


These are rich, creamy, cheesy just simply delicious is what I've been told of these. A wonderful hor d'oeuvre with your favorite glass of wine.

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★★★★★ 1 vote
5 Min
15 Min


1 can(s)
lump crab meat
1 pkg
cream cheese, softened
1 tsp
garlic, minced
1/2 tsp
crab boil or 1 teaspoon of old bay
1 Tbsp
parsley flakes
1 pkg
pillsbury cresent rolls


1Preheat oven to 350*. Lightly spray cookie sheet with cooking spray. Cut crescent rolls in half.

2Mix the cream cheese, garlic, crab boil, and parsley until well mixed. Fold in crab meat.

Step 3 Direction Photo

3Place a heaping table spoon in the middle of each crescent half and fold around crab mixture. If needed wet fingertips to seal crescents. Bake for 12 - 15 minutes until golden brown. Do not let them cool on the cookie sheet, these are to be served hot.

Step 4 Direction Photo

4These can be made ahead and frozen in airtight container. UNCOOKED. When needed remove from freezer let them thaw for 10 - 20 minutes and bake as usual.

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