Crab Meltaways Recipe

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CRAB MELTAWAYS

Judy Brannock

By
@jab121548

OH YUM. LOVE THESE LITTLE CRITTERS.


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Rating:

Comments:

Prep:

15 Min

Cook:

20 Min

Method:

Canning/Preserving

Ingredients

1 lb
fresh crab meat
1/2 lb
butter, softened
1 jar(s)
old english sharp cheese spread
2 Tbsp
mayonnaise or salad dressing
1/2 tsp
garlic salt
1/2 tsp
seasoned salt
english muffins

Directions Step-By-Step

1
MIX TOGETHER BUTTER AND CHEESE UNTIL BLENDED; ADD SALTS AND MAYONNAISE. STIR IN CRAB MEAT. CUT EACH ENGLISH MUFFIN HALF INTO QUARTERS. PUT A TEASPOON OF CRAB MIXTURE ON EACH QUARTER. PUT UNDER THE BROILER UNTIL LIGHT BROWN.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American