Crab Fritters

maria shelton

By
@tellmaya48

My Husband Love's this reciept with a nice cold BEER.


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Serves:

6-8

Prep:

20 Min

Ingredients

1/2 lb
fresh crabmeat
1 c
biscuit mix
3/4 tsp
salt
1/8 tsp
garlic powder
1/2 tsp
ground red pepper
1 Tbsp
chopped fresh parsley
1/2 tsp
grated lemon ring
1/4 c
milk
1 large
egg
2 Tbsp
fresh lemon juice
1/4 tsp
worcestershire sauce
vegetable oil
creole sauce "reciept followed"
1/2 c
creole mustard
1/4 c
mayonnaise
1 tsp
lemon juice
1/2 tsp
hot sauce
1/4 tsp
black pepper

Directions Step-By-Step

1
DRAIN in flake crabmeat,removing any bits of shell.Set aside.
2
Stir together biscuit mix and next five ingredients,make a well in center of mixture.
3
Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
4
Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
5
Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
6
Serve fritters immediately with creole sauce.Make's about 40 fritters.
7
Stir together mustard and remaining ingredients.Makes about 3/4 cup.

About this Recipe

Course/Dish: Seafood Appetizers