Crab Dip Recipe

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Crab Dip

Patsy Oburn

By
@Patssy

You can vary this recipe a lot to taste. You can use real crab meat instead of the artificial, or chopped shrimp, etc. The package is about 6 pieces.

Serve with veggies or crackers.


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Serves:

10-15

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 pkg
imitation crabmeat
4 sprig(s)
spring onions
8 oz
cream cheese, whipped
4 oz
mayonnaise
5 Tbsp
horseradish

Directions Step-By-Step

1
Chop spring onions and imitation crab legs. Set aside.
2
Mix together the cream cheese, mayonnaise and horseradish. Once smooth, taste for desired level of horseradish adding more if desired.
3
Once satisfied add the chopped onions and imitation crab legs.
4
Refrigerate for an hour to allow dip to develop full taste.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American