Crab Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Crab Dip

Patsy Oburn

By
@Patssy

You can vary this recipe a lot to taste. You can use real crab meat instead of the artificial, or chopped shrimp, etc. The package is about 6 pieces.

Serve with veggies or crackers.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-15
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 pkg
imitation crabmeat
4 sprig(s)
spring onions
8 oz
cream cheese, whipped
4 oz
mayonnaise
5 Tbsp
horseradish

Step-By-Step

1Chop spring onions and imitation crab legs. Set aside.
2Mix together the cream cheese, mayonnaise and horseradish. Once smooth, taste for desired level of horseradish adding more if desired.
3Once satisfied add the chopped onions and imitation crab legs.
4Refrigerate for an hour to allow dip to develop full taste.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American