CRAB COCKTAIL SPREAD

Laurie Arndt

By
@gramiegracker

A family favorite for years.


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Rating:
★★★★★ 1 vote
Serves:
12 TO 15

Ingredients

12 oz
cream cheese
1 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1/2 Tbsp
chopped onions
1/4 tsp
garlic salt (or to taste)
6 oz
cocktail sauce
7 1/2 oz can(s)
lump crab meat
2 Tbsp
parsley flakes
assorted crackers

Step-By-Step

Step 1 Direction Photo

1Combine the first 5 ingredients. Spread mixture in a deep 10-inch glass plate (I used an oval deep dish).Pour cocktail sauce over mixture. Layer the crab on the sauce. Sprinkle with parsley over all.

2cover with plastic wrap sealing edges of pie plate and refrigerate overnight. Serve chilled with assorted crackers.

About this Recipe

Course/Dish: Seafood Appetizers