CRAB COCKTAIL SPREAD

Laurie Arndt

By
@gramiegracker

A family favorite for years.


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Serves:

12 TO 15

Ingredients

12 oz
cream cheese
1 Tbsp
lemon juice
1 Tbsp
worcestershire sauce
1/2 Tbsp
chopped onions
1/4 tsp
garlic salt (or to taste)
6 oz
cocktail sauce
7 1/2 oz can(s)
lump crab meat
2 Tbsp
parsley flakes
assorted crackers

Directions Step-By-Step

1
Combine the first 5 ingredients. Spread mixture in a deep 10-inch glass plate (I used an oval deep dish).Pour cocktail sauce over mixture. Layer the crab on the sauce. Sprinkle with parsley over all.
2
cover with plastic wrap sealing edges of pie plate and refrigerate overnight. Serve chilled with assorted crackers.

About this Recipe

Course/Dish: Seafood Appetizers