Crab Claw Scampi

Detoncia Wilkinson

By
@Detoncia

Seafood Lover's finger food!!
One time I took a full pan to a potluck function & they where gone! Later the guilty parties (4 people)admitted that they tasted only 1 claw. But, kept sneaking back (several times)catching one another claw stealing then the next thing they notice.....the pan was "EMPTY"! WTH?


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Rating:

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Serves:

2-4

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

1 lb
crab claws
3/4 stick
butter, sliced
3 clove
garlic
1/2 c
extra virgin olive oil
1 Tbsp
chopped parsley
2 Tbsp
white wine, dry
sea salt & pepper to taste

Directions Step-By-Step

1
Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
2
Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy