Crab Cakes With Tomato Dill Sauce Recipe

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Crab Cakes with Tomato Dill Sauce

Jennifer H

By
@chocolate_cutie



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Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 lb
crabmeat
1 1/2 c
soft bread crumbs, lightly packed
2 Tbsp
butter
1 tsp
dry mustard
1/2 tsp
salt
1/8 tsp
pepper
2
egg yolks, beaten
1 Tbsp
olive oil

SAUCE INGREDIENTS

1/2 c
mayonnaise
1 Tbsp
tomato paste
1 1/2 tsp
fresh dill
hot sauce
1 small
tomato, chopped

Step-By-Step

1Mix all ingredients except Tomato Dill Sauce and oil.

2Shape mixture into 8 patties, each about 2 1/2 inches in diameter.

3Cover and refrigerate about 1 1/2 hours or until firm.

4Prepare Tomato Dill Sauce; cover and refrigerate until serving.

5Heat oil in 10 inch skillet over medium high heat.

6Cook patties in oil about 5 minutes, turning once, until light brown on both sides.

7Serve with sauce.

8TOMATO DILL SAUCE: Mix all ingredients.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy