Crab Ball Recipe

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Crab Ball

Heather Johnson

By
@hj1273

Very easy recipe. I generally double the sauce as it goes quick.


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Comments:

Prep:

10 Min

Cook:

3 Hr

Ingredients

CRAB BALL

12 oz
canned crabmeat, drained
16 oz
cream cheese, room temperature
1 Tbsp
onion (minced)
2 tsp
lemon juice, fresh
1 tsp
worcestershire sauce
salt and pepper to taste

SAUCE

3/4 c
ketchup
1/4 c
horseradish
1 tsp
worcestershire sauce
dash(es)
salt

Directions Step-By-Step

1
Crab ball:
Rinse & drain crab meat well
Blend with cream cheese
Mix in remaining ingredients wrap in plastic wrap to form a ball
Chill until firm
2
Sauce:
Stir all ingredients together.
Pour over chilled crab ball

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