CRAB AND CREAM CHEESE WON TONS w/ CHINESE HOT MUSTARD SAUCE

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here's a neat snack, and very tasty, too! It won't last very long! It's one of those, "You can't eat just one", kind of thing!


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Ingredients

1/2 lb
crabmeat, drained, chopped
1 tsp
worcestershire sauce
1
egg, beaten
1/4 tsp
garlic powder
1 pkg
cream cheese, room temperature (8 oz.)
1/2 c
green onion, finely chopped (opt.)
3
dozen or so, won ton pi, (wrappers)

CHINESE HOT MUSTARD SAUCE RECIPE

AT THE BOTTOM OF THE DIRECTIONS.

Directions Step-By-Step

1
Except the won ton pi, combine all the ingredients to form a paste-like consistency.
2
Place a spoonful of the crab mixture in the center of the pi. Fold diagonally and seal the edges with a finger dipped in water.
3
Place a few won tons in hot oil, about 350 degrees. Deep fry till golden brown. Do not turn your back on them, they could burn.
4
Serve with chinese hot mustard sauce.
5
CHINESE HOT MUSTARD SAUCE: Chinese Mustard Powder, water and soy sauce. Mix 1 tsp of powder with 1 tsp of water to reconstitute into a paste, crush the little lumps of powder with your spoon. When the paste is smooth, add a little soy sauce and mix well, add more to taste.

About this Recipe