Crab And Cream Cheese Croissants Recipe

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Crab and Cream Cheese croissants

Gerri Marchewka


I had all these extra ingrediants laying around the kithen one Christmas Eve and was trying to figure out what to do with them so they wouldn't go to waste and this is what I came up with.

pinch tips: How to Peel & Devein Shrimp



As many as you want


20 Min


15 Min


2 pkg
softened cream cheese (works best at rm temp)
jalepeno seeded and chopped
3 can(s)
crab meat or baby shrimp drained
4 can(s)
dash or two of tobasco

Directions Step-By-Step

Preheat oven according to the croissant package.
Seed and dice the jalepeno. Open and drain cans of crab or shrimp. (tuna and salmon might work well also)
In a mixing bowl combine all the ingredients, mixing well.
You can make a little go a long way if when you open the croissants you cut them in half. This is where the as many as you like for servings comes in. :-}
Fill the croissants and roll.
Place them on a baking sheet and bake according to package directions.
I hope these are as successful for you as they have been for me.

About this Recipe

Course/Dish: Seafood Appetizers