Crab and Cream Cheese croissants
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- 2 pkg
- softened cream cheese (works best at rm temp)
- jalepeno seeded and chopped
- 3 can(s)
- crab meat or baby shrimp drained
- 4 can(s)
- dash or two of tobasco
Seed and dice the jalepeno. Open and drain cans of crab or shrimp. (tuna and salmon might work well also)
You can make a little go a long way if when you open the croissants you cut them in half. This is where the as many as you like for servings comes in. :-}
Place them on a baking sheet and bake according to package directions.
I hope these are as successful for you as they have been for me.