Cheesy Hot Crab & Red Pepper Spread Recipe

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Cheesy Hot Crab & Red Pepper Spread

Lynn McClellan


This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.

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15 Min


30 Min


1 1/2 c
kkraft shredded mozzarella cheese, divided
1- 8oz pkg
philadelphia, cream cheese, softened
1/2 tsp
garlic powder
1/2 tsp
italian seasoning
1 medium
red pepper, finely chopped
1 medium
onion, finely chopped, (purple or white, cooks choice)
1-6oz can(s)
canned crabmeat,drained & flaked or fresh if avalible
1 box
original wheat thins
1 1/8 box
triscuit crackers

Directions Step-By-Step

Pre-heat oven to 375 Degrees. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate until ready to use. Mix all remaining ingredients, {except crackers} until well blended. Spread into 9-inch pie plate.
Bake 20 minutes or until crab mixture is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve hot with the crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tags: Quick & Easy, For Kids