Cajun Shrimp Balls Recipe

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Cajun Shrimp Balls

Janis McRae

By
@JanisinLA

During tailgating parties ( or any type of party!) for the Saints and LSU Tigers, we love to have Crawfish Balls, (we always have crawfish tails in the freezer!!) Shrimp Balls and Boudin Balls for snacking. Here is our Louisiana Shrimp Ball recipe. Enjoy while cheering on your favorite team.


Featured Pinch Tips Video

Comments:

Serves:

amount depends on size of balls you make.

Ingredients

1 1/2 lb
peeled and chopped shrimp
2 large
potatoes, boiled and mashed
1
onion, chopped
1
egg, beaten
1/2 c
flour
2 Tbsp
oil
salt and pepper

Directions Step-By-Step

1
Mix shrimp, mashed potatoes, onions, egg and salt and pepper to taste.
2
Shape mixture into balls. Roll in flour and brown in hot oil in skillet. Serve hot with cocktail sauce for dipping.

About this Recipe

Course/Dish: Seafood Appetizers