Cajun Crawfish Pistolette

belinda poole

By
@kay123

My family loves these.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 lb
crawfish tails
1 pkg
pistolette rolls
1 small
onion
1/2 bunch
green onions
1 small
bell pepper
1 can(s)
cream of mushroom soup
2 Tbsp
tonys chachere's seasoning
3 clove
garlic
3 Tbsp
butter

Directions Step-By-Step

1
Saute" all vegetables together in butter,until tender.Then add Crawfish tails and cook together with vegetables add Tony's seasoning and cook for a few minutes.Remove from heat and set aside.
2
Start preparing your Pistolette rolls.Cut a deep circle on the top of roll and pull out then take your Crawfish mixture and stuff about two tablespoons or more until you get it almost to the top of your roll and place the circle of roll on
3
top and push down gently to hold in place.Repeat until all is done.Then heat a skillet with about a 1/4 oil in skillet and brown rolls on each side.Remove and serve.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy