broccoli spears, frozen
sharp cheddar cheese, grated
1Defrost frozen broccoli and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.
2In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion.
3Heat, uncovered, in microwave oven 3 minutes and stir occasionally.
4Blend flour and seasonings into butter-mushroom mixture.
5Heat, uncovered, in microwave oven 3 minutes, stirring after 1 1/2 minutes.
6Gradually add milk, stirring until mixture is smooth.
7Heat, uncovered, in microwave oven 3 minutes and stir every minute.
8Pour hot mushroom sauce over cooked broccoli.
9Sprinkle with 1 cup cheese and paprika.
10Heat, uncovered, 4 to 5 minutes or until cheese is melted.