Broccoli-mushroom Scallop Recipe

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Broccoli-Mushroom Scallop

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Ingredients

10 oz
broccoli spears, frozen
2 Tbsp
butter
1 c
mushrooms, sliced
1 tsp
onion, grated
2 Tbsp
flour
1/4 tsp
salt
1/8 tsp
pepper
1 c
milk
1 c
sharp cheddar cheese, grated
paprika

Directions Step-By-Step

1
Defrost frozen broccoli and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.
2
In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion.
3
Heat, uncovered, in microwave oven 3 minutes and stir occasionally.
4
Blend flour and seasonings into butter-mushroom mixture.
5
Heat, uncovered, in microwave oven 3 minutes, stirring after 1 1/2 minutes.
6
Gradually add milk, stirring until mixture is smooth.
7
Heat, uncovered, in microwave oven 3 minutes and stir every minute.
8
Pour hot mushroom sauce over cooked broccoli.
9
Sprinkle with 1 cup cheese and paprika.
10
Heat, uncovered, 4 to 5 minutes or until cheese is melted.

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