Tina's Best of Show Faux Escargot

Tina Swain

By
@WisMs

Since my daughter developed an allergy to certain seafoods, I wantedt to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve. No prob here, I love this stuff!! Please excuse the date error on the pictue, my error.


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Rating:

Comments:

Serves:

8-12

Method:

Bake

Ingredients

1 lb
crimini or button mushrooms, large ones cut in half
2 Tbsp
capers, rinsed and chopped
3-5 clove
garlic, (depending on your taste) minced
2 Tbsp
olive oil
3 Tbsp
butter, cut in pieces
2 tsp
fresh lemon juice
1/4 c
flat leafed parsley, chopped

Directions Step-By-Step

1
Toss mushrooms with cpaers, garlic, oil, and 1/8 teaspooon salt and 1/8 teaspoon black pepper. Place in shallow baking dish. Dot top with butter pieces.
2
Roast in a 450 degree oven for 15-20 minutes, tossing ocassionally until mushrooms are tender.
3
Remove and stir in lemon juice and garnish with parsley. Serve with crusty baugettes to sop up the yummy butter.

About this Recipe

Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian