BANG BANG SHRIMP

erica lewis

By
@eriicalewis

COPY CAT RECIPE


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Rating:
★★★★★ 2 votes
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Ingredients

1/2 c
mayonnaise
1/4 c
thai sweet chili sause
3 dash(es)
sriracha hot chili sause
1 lb
shrimp
dry corn starch ( coat )
vegetable oil ( for cooking)
lettuce leaves (garnish)
chopped scallions ( garnish)

Step-By-Step

1MIX FIRST TWO INGREDIENTS
2ADD IN THE THIRD INGREDIENT
3COAT SHRIMP WITH CORN STARCH
4DEEP FRY UNTIL GOLDEN BROWN
5DRAIN - COAT WITH SAUSE MIXTURE - GARNISH WITH SCALLIONS ON A BED OF LETTUCE

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy