Bam Bam Shrimp Recipe

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Bam Bam Shrimp

Sharon Jones

By
@JKJ

this recipe is from Fake Ginger@fakeginger.com/2011/10/02/bang-bang-shrimp


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Rating:

Ingredients

1 lb
medium, peeled/deveined shrimp

SAUCE

1/2 c
mayonnaise
4-5 tsp
chili garlic sauce
1 tsp
granulated sugar
1 tsp
rice vinegar

FOR THE EGG MIXTURE;

1
egg, beaten
1 c
milk

FOR FRYING MIXTURE:

8-12 c
vegetable oil

FOR BREADING MIXTURE:

1/2 c
all-purpose flour
1/2 c
panko bread crumbs
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
dried basil

Directions Step-By-Step

1
1. Combine all ingredents for the sauce in a small bowl, and set aside.
2. Combine beaten egg with milk in shallow bowl; set aside.
3. Combine flour panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
4. Bread the shrimp by first coating each shrimp with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back in the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
5. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.
6. When oil is hot, fry shrimp for 2-3 minutes or until golden brown. Drain on rack or paper towels.
7. When all shrimp are fried, drop the shrimp into a large bowl Spoon about 1/4 cup of sauce over shrimp and stir to gently coat.
CAN ALSO BE USED ON BOILED SHRIMP!!!
2
CAN ALSO BE USED ON BOILED SHRIMP!!!

About this Recipe

Course/Dish: Seafood Appetizers