Baked Shrimp Toast

Michele Osborne

By
@Michelecooksalot

I like this because it isn't greasy like the fried kind. Special thanks to my cousin Bob


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Comments:

Serves:

about 4

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2
spring onions
1 clove
garlic
2 Tbsp
water chestnuts
1 1/2 tsp
ground ginger
1/2 tsp
salt
1 1/2 tsp
cornstarch
2 dash(es)
cayenne
1 dash(es)
pepper
1/2 lb
raw shrimp shelled
1
egg white
1 1/2 tsp
sherry (optional)

Directions Step-By-Step

1
Pulse ingredients in food processor until mixed
2
Add egg and sherry
3
Pulse until egg white foams..about 5 seconds
4
Add shrimp and pulse until pasty.
5
Spread onto butter bread on both sides. Place onto a lightly greased pan. These will stick otherwise
6
Bake 375 degrees for 10 minutes. Serve hot

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy