baked shrimp toast

Name: Baked Shrimp Toast
Prep time: 10 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 2 - spring onions; 1 clove(s) garlic; 2 tablespoon(s) water chestnuts; 1 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) cornstarch; 2 dash(es) cayenne; 1 dash(es) pepper; 1/2 pound(s) raw shrimp shelled; 1 - egg white; 1 1/2 teaspoon(s) sherry (optional)

(1 rating)

These are cut into points using a single bread slice instead of the sandwich style shrimp toasts.

review

Recipe by

Michele Osborne

@Michelecooksalot

Baltimore, MD

I like this because it isn't greasy like the fried kind. Special thanks to my cousin Bob

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For baked shrimp toast

2

spring onions
1 clove

garlic
2 Tbsp

water chestnuts
1 1/2 tsp

ground ginger
1/2 tsp

salt
1 1/2 tsp

cornstarch
2 dash

cayenne
1 dash

pepper
1/2 lb

raw shrimp shelled
1

egg white
1 1/2 tsp

sherry (optional)

How To Make baked shrimp toast

1
Pulse ingredients in food processor until mixed

2
Add egg and sherry
3
Pulse until egg white foams..about 5 seconds
4
Add shrimp and pulse until pasty.
5
Spread onto butter bread on both sides. Place onto a lightly greased pan. These will stick otherwise
6
Bake 375 degrees for 10 minutes. Serve hot
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baked shrimp toast

Ingredients For baked shrimp toast

How To Make baked shrimp toast

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