Baked Shrimp Toast

Michele Osborne

By
@Michelecooksalot

I like this because it isn't greasy like the fried kind. Special thanks to my cousin Bob


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2
spring onions
1 clove
garlic
2 Tbsp
water chestnuts
1 1/2 tsp
ground ginger
1/2 tsp
salt
1 1/2 tsp
cornstarch
2 dash(es)
cayenne
1 dash(es)
pepper
1/2 lb
raw shrimp shelled
1
egg white
1 1/2 tsp
sherry (optional)

Step-By-Step

1Pulse ingredients in food processor until mixed

2Add egg and sherry

3Pulse until egg white foams..about 5 seconds

4Add shrimp and pulse until pasty.

5Spread onto butter bread on both sides. Place onto a lightly greased pan. These will stick otherwise

6Bake 375 degrees for 10 minutes. Serve hot

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy