Baked Mussels Recipe

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Baked Mussels

Lorraine Passero

By
@Lorraine9

I love to heat up the flavor with red pepper flakes


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Rating:

Comments:

Serves:

6 appetiser portions or 4 dinner size portions

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

36
mussels
2 c
bread crumbs
4 Tbsp
graded cheese
1/2 c
crushed tomatoes
2 Tbsp
parsley, chopped
1/4 c
olive oil
salt and red pepper and black pepper to taste

Directions Step-By-Step

1
Scrub mussels and pull off beads..( or use frozen cleaned mussels)
2
Prepare fry pan with tight lid. Add 3 to 4 tablespoons of olive oil 1/3 cup water, salt, pepper .Cover pan , let mussels steam till open . Remove mussels and cool. DO NOT USE UNOPENED MUSSELS
3
Remove mussels and place one on each 1/2shell discard other half of shell
4
Cover mussel with prepared stuffing and 1 Tbsp. of crushed tomatoes Sprinkle with chopped parsley .Drizzle with olive oil and remaining liquid from fry pan
5
Bake 400 degrees until golden brown about 12 to 15 min.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy