Family Tested & Approved
6 appetiser portions or 4 dinner size portions
salt and red pepper and black pepper to taste
Scrub mussels and pull off beads..( or use frozen cleaned mussels)
Prepare fry pan with tight lid. Add 3 to 4 tablespoons of olive oil 1/3 cup water, salt, pepper .Cover pan , let mussels steam till open . Remove mussels and cool. DO NOT USE UNOPENED MUSSELS
Remove mussels and place one on each 1/2shell discard other half of shell
Cover mussel with prepared stuffing and 1 Tbsp. of crushed tomatoes Sprinkle with chopped parsley .Drizzle with olive oil and remaining liquid from fry pan
Bake 400 degrees until golden brown about 12 to 15 min.