Baked Italian Shrimp

Jasmine Gill

By
@LoganzMom

My family loves seafood. So while I was visiting my uncle, I whipped this up and dinner was in complete silence. He was too busy eating to converse!!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

5 lb
fresh (or frozen) shrimp
1 stick
butter
1
whole lemon
1 pkg
dry italian (or any flavor) seasoning

Directions Step-By-Step

1
Line 1 large cookie sheet with foil and preheat oven to 350 degrees (to cut down on time, place 1 stick of butter on lined cookie sheet in oven while preheating).
2
Cut up 1 whole lemon in slices.
3
Once oven is preheated and butter melted, place lemon slices on cookie sheet (spread out).
4
Place shrimp on top of lemon pieces and shake seasoning on top. (if frozen, let shrimp fully thaw and drain before cooking)
5
For tasty flavor throughout, toss shrimp so seasoning, butter, lemon slices are evenly distributed.
6
Bake for 15 mins and VOILA!!!! (Shrimp will be hot so be careful in peeling and eating) This is also great to top salads with!

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