Baked Crab Rangoons

Kristin D

By
@DalekAttack

This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

1/8 tsp
garlic salt
1/8 tsp
worcestershire sauce
14
wonton wrappers
1
small green onion
4 oz
real or imitation crab meat
3 oz
cream cheese, room temperature

Directions Step-By-Step

1
Preheat oven to 425 F.
2
Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
3
Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
4
Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.

About this Recipe