Baked Crab Rangoon

Elsie Perrett

By
@twiga13

I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.


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Comments:

Serves:

makes 12

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
imitation crab or 1 6 oz. can crabmeat
4 oz
cream cheese - 1/2 of 8 oz. package
1/4 c
light mayo
2
green onions, thinly sliced
12
won ton wrappers

Directions Step-By-Step

1
Preheat oven to 350.
Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
Fill with crab mixture.
Bake at 350 for 18 - 20 minutes or until golden brown.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy