Bacon Wrapped Shrimp

Lynnda Cloutier

By
@eatygourmet

Two great flavors...bacon and shrimp. Yum! source unknownSource: Unknown


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Ingredients

8 large
shrimp, shelled and deveined
3-4 slice
bacon,cut into 2 to 3 inch sections

SPICY ORANGE SAUCE

3 Tbsp
orange marmalade
1
hot red chile, stemmed and chopped
2
green onions, white and green parts, chopped
2 Tbsp
chopped fresh cilantro
2 Tbsp
extra virgin olive oil
salt and pepper

Directions Step-By-Step

1
Preheat broiler;to make sauce, in a bowl, stir together marmalade, chile, green onions, cilantro, olive oil and salt and pepper to taste.
2
Wrap each shrimp in section of bacon and secure with toothpick. Put shrimp on baking sheet and broil, turning once, til bacon is crisp and shrimp are cooked through, 2 to 3 minutes per side.
3
Arrange on platter and serve at once with spicy orange sauce or your favorite dipping sauce. makes 8 servings.

About this Recipe

Course/Dish: Seafood Appetizers