Bacon Wrapped Shrimp

Lynnda Cloutier

By
@eatygourmet

Two great flavors...bacon and shrimp. Yum! source unknownSource: Unknown

Rating:
★★★★★ 1 vote
Comments:

Ingredients

8 large
shrimp, shelled and deveined
3-4 slice
bacon,cut into 2 to 3 inch sections

SPICY ORANGE SAUCE

3 Tbsp
orange marmalade
1
hot red chile, stemmed and chopped
2
green onions, white and green parts, chopped
2 Tbsp
chopped fresh cilantro
2 Tbsp
extra virgin olive oil
salt and pepper

Step-By-Step

1Preheat broiler;to make sauce, in a bowl, stir together marmalade, chile, green onions, cilantro, olive oil and salt and pepper to taste.
2Wrap each shrimp in section of bacon and secure with toothpick. Put shrimp on baking sheet and broil, turning once, til bacon is crisp and shrimp are cooked through, 2 to 3 minutes per side.
3Arrange on platter and serve at once with spicy orange sauce or your favorite dipping sauce. makes 8 servings.

About this Recipe

Course/Dish: Seafood Appetizers