Bacon and Parmesan Oysters on the Half Shell
I've found the easiest way to shuck the oysters is to either place them on a hot grill or in a very hot oven just until they start to open, then shuck them.
You can make as little or a many
as you want. I usually make 2 to
Finely shredded mozzerella is also good on top.
Also, you can adjust the toppings to suit your taste.
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Grill or broil until cheese is bubbly and brown.
Be sure to keep an eye on them, you don't want to over cook them...the oysters should be moist.