Bacon and Parmesan Oysters on the Half Shell
I've found the easiest way to shuck the oysters is to either place them on a hot grill or in a very hot oven just until they start to open, then shuck them.
You can make as little or a many
as you want. I usually make 2 to
Finely shredded mozzerella is also good on top.
Also, you can adjust the toppings to suit your taste.
Grill or broil until cheese is bubbly and brown.
Be sure to keep an eye on them, you don't want to over cook them...the oysters should be moist.