Arnaud Sauce For Shrimp Recipe

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Arnaud Sauce for Shrimp

Leslie Guild

By
@lesguild

This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.


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Comments:

Serves:

4-6

Prep:

15 Min

Ingredients

4 Tbsp
apple cider vinegar
1 tsp
salt
1/4 tsp
black pepper
1 c
olive oil, extra virgin
1/2 c
creole mustard
1/4 c
catsup
3 Tbsp
paprika
1 c
finely chopped celery
1/4 c
finely chopped parsley
2 lb
medium shrimp, boiled in la crab boil, cooled and peeled

Directions Step-By-Step

1
Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring occasionally. Serve on top of lettuce with crackers or garlic bread.

About this Recipe