201 Restaurant & Bar Cream Cheese Crab Cakes

malinda sargent

By
@GREEKROSE2005

Source is from CDkitchen.com


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Ingredients

8 ounces lump crab meat, cleaned
8 ounces cream cheese, at room temperature
1/4 cup red bell pepper, diced
1/4 cup red onions, diced
1/4 cup celery, diced
1/4 cup crystal hot sauce
4 teaspoons creole seasoning
1/2 teaspoon salt
4 ounces bread crumbs (for cakes
4 ounces bread crums (for coating)

Directions Step-By-Step

1
Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.

About this Recipe