Turkey Picadillo Shaobing Sandwiches

Lori McLain

By
@lmclain

I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.... make these large or small for snacking ! Great way to use leftovers !


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Comments:

Serves:

8 large or 16 small

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
8- count , large flaky buttermilk biscuits
2 Tbsp
sesame seeds
2 Tbsp
sesame oil
1 c
chopped onions
4 c
finely chopped cooked turkey or chicken
1 c
pico de gallo or chunky salsa
1 Tbsp
tomato paste
1/4 c
chopped fresh cilantro
1/2 tsp
salt
2/3 c
golden california raisins
2/3 c
sliced stuffed green olives
1/4 c
diced green onions

Directions Step-By-Step

1
To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
2
Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
3
In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
4
Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
5
Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.

About this Recipe

Main Ingredient: Turkey
Regional Style: Cuban
Hashtags: #Picadillo, #shaobing