The "BEST" Hot wings

Doreen Fish

By
@dfish

Everyone loves these wings and nobody more than me!! I could eat these 7 days a week!! Wings and ribs are 2 of my all time favs!!
I even make this using chicken breast for a much lighter version and it is awesome on as sandwich!!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

depends how hungry you are!!

Ingredients

1/4 c
hot sauce (franks is good)
1 Tbsp
oil (i use olive)
1 tsp
butter
1 tsp
apple cider vinegar
1/4 tsp
garlic powder
ketchup to taste
2 lb
chicken wings cut in half and save wing tips for stock

Directions Step-By-Step

1
Spread a cookie sheet with parchment paper and cook wings at 450 till brown and crispy. Drain on paper towels.
Mix sauce ingredients together and add ketchup to your liking.
Add 3 tbsps ketchup for mild wings
1 tbsp for hot and leave ketchup out for inferno!!!
2
Mix together all sauce ingredients in a large fry pan or wok. Heat through till bubbly . Toss wings in sauce and serve!!
Great with Blue cheese dressing as a dip although I love the 3 cheese ranch my self !! So delicious!!

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy