The "BEST" Hot wings
I even make this using chicken breast for a much lighter version and it is awesome on as sandwich!!!
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- 1/4 c
- hot sauce (franks is good)
- 1 Tbsp
- oil (i use olive)
- 1 tsp
- 1 tsp
- apple cider vinegar
- 1/4 tsp
- garlic powder
- ketchup to taste
- 2 lb
- chicken wings cut in half and save wing tips for stock
1Spread a cookie sheet with parchment paper and cook wings at 450 till brown and crispy. Drain on paper towels.
Mix sauce ingredients together and add ketchup to your liking.
Add 3 tbsps ketchup for mild wings
1 tbsp for hot and leave ketchup out for inferno!!!
2Mix together all sauce ingredients in a large fry pan or wok. Heat through till bubbly . Toss wings in sauce and serve!!
Great with Blue cheese dressing as a dip although I love the 3 cheese ranch my self !! So delicious!!