Teriyaki Chicken Wings Recipe

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Teriyaki Chicken Wings

Vicki Butts (lazyme)

By
@lazyme5909

Sound great. From japanesecooking101.


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 lb
chicken wings (680g)
1 clove
garlic, grated
1 tsp
ginger, grated
1/4 tsp
salt

SAUCE:

1/4 c
soy sauce (60ml)
2 Tbsp
sugar
1/4 c
pineapple juice (60ml)

TOPPING: OPTIONAL

toasted sesame seeds

Directions Step-By-Step

1
Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
2
Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
3
While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
4
Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
5
Serve on a plate and sprinkle on sesame seeds.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese