Teriyaki Chicken Wings Recipe

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Teriyaki Chicken Wings

Vicki Butts (lazyme)

By
@lazyme5909

Sound great. From japanesecooking101.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 lb
chicken wings (680g)
1 clove
garlic, grated
1 tsp
ginger, grated
1/4 tsp
salt

SAUCE:

1/4 c
soy sauce (60ml)
2 Tbsp
sugar
1/4 c
pineapple juice (60ml)

TOPPING: OPTIONAL

toasted sesame seeds

Step-By-Step

1Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
2Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
3While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
4Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
5Serve on a plate and sprinkle on sesame seeds.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese