Game Day Sweet & Sour Chicken Wings

Lynelle Caldwell

By
@caldwell1932

this is a recipe that my husband learned when he was at the school for the blind. I have since taken to making them for the super bowl game and there are rarely any left.


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Rating:

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Serves:

6

Ingredients

3 lb
chicken wing portions (about 15-18)
1 c
corn starch
3
eggs beaten
oil for deep frying

SAUCE

1/2 c
sugar
1/2 c
white vinegar
1/2 c
red currant jelly
1/4 c
soy sauce
3 Tbsp
ketchup
2 Tbsp
lemon juice

Directions Step-By-Step

1
Cut chicken wings into three sections; discard wing tip section. Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat evenly. Place eggs in a shallow bowl; dip wings in eggs.
2
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
3
In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
4
Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, at 350° for 15 minutes. Turn wings; top with remaining sauce. Bake 10-15 minutes longer or until coating is set. Yield: 2-1/2 dozen.

I sometimes double the sauce and serve them over rice.

About this Recipe

Course/Dish: Poultry Appetizers