Sweet Chicken Bacon Wraps Recipe
Joanne Cavallone Corse
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- 1 1/4
- pounds boneless,skinless,chicken breasts (about 4)
- (1-pound) package sliced bacon
- 2/3 c
- firmly packed brown sugar
- 2 Tbsp
- chili powder
1Preheat oven to 350 degrees F. Cut chicken breasts into 1 inch cubes. Cut each bacon slice into thirds.Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
There you go!