Southwest Chicken Wrap Pinwheels

Carol Davis

By
@FadingParadise

This turned out very yummy! I used Mission brand Spinach and Jalapeno Cheese flavored wraps. This recipe is perfect for a pot luck, a picnic, or game day.


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Rating:

Comments:

Serves:

A lot

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

8 oz pkg
cream cheese, room temperature
3 Tbsp
light sour cream
10 oz can(s)
rotel tomatoes*, drained
1/2 tsp
minced garlic
1 tsp
seasoning salt
1 tsp
ground black pepper
2 c
shredded cheddar cheese (i used tillamook triple cheddar blend)
5
green onions, thinly sliced
4.25 oz can(s)
chopped olives
1
jalapeno, seeded and diced
2 c
cooked, shredded chicken
4-5
burrito size flour tortillas or wraps in assorted flavors

Directions Step-By-Step

1
Using a mixer, combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings.
2
Using a spoon, stir in cheese, green onion, olives, jalapeno, and shredded chicken.
3
Divide the mixture between the tortillas (I got four), spreading out evenly leaving about 1/2 inch border at the edge. Roll up tightly, and wrap in plastic wrap. Refrigerate for at least one hour or until ready to serve.
4
Remove from refrigerator and use a sharp knife to slice into 1-1/2" to 2" pieces.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Southwestern