southern style deviled eggs

Name: Southern Style Deviled Eggs
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 6 - hard boiled eggs; 1/2 cup(s) hellmans mayonnaise; 2 teaspoon(s) yellow mustard; 2 tablespoon(s) sweet pickle relish (drained); - paprika for garnish; - olives for garnish; - sliced pickles for garnish; - peppers for garnish

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I can recall seeing this platter on many occasions and every time it always looked the same. In the middle there are three dividers where Grandma would always load each section up with pickles and olives. This platter would usually be sitting out before the rest of the food made its way to the table, which always caused grazing hands to snag one or two before the meal was served. I am not sure how many dozens of eggs she prepared ahead of time but there never seemed to be a shortage of eggs. She was always coming behind us to refill the platter.

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(1 rating)

yield 6 Servings

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For southern style deviled eggs

6

hard boiled eggs
1/2 c

hellmans mayonnaise
2 tsp

yellow mustard
2 Tbsp

sweet pickle relish (drained)
paprika for garnish
olives for garnish
sliced pickles for garnish
peppers for garnish

How To Make southern style deviled eggs

1
In a small bowl, combine egg yolks, mayonnaise, mustard, and relish; mix well

2
Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with paprika, garnish serving plate with remaining vegetables. Cover with plastic wrap and refrigerate until ready to serve
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