South Western Spring Rolls

Jim Decker

By
@quadingjim

These spring rolls freeze well and have a great taste. I always keep a dozen in the freezer.


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Comments:

Prep:

40 Min

Cook:

15 Min

Ingredients

11 2/3 oz
corn
13/16 oz
onion minced sauted
10 oz
black beans
to thicken roux equal amounts flour and margarine
10
eachs french fries diced
20
wraps
5 oz
salsa
chilli peppers minced it will bring out the heat (optional)

Directions Step-By-Step

1
Mince the peppers, chicken and add all ingredients together. Place a scoop of mix into a wrap fold each side then roll . Seal the wrap to hold the filling in. Deep fry to a light golden brown. If you freeze them , you must let them come to room temp be for frying.
I don't use the chilli peppers because they come a little to hot for me.
2
I don't use the Chili peppers, because of the heat. But if you like hot, go for it.The onces are odd because when I run out of rapes all the felling is gone. After doing thousands of these I have it down pat.

About this Recipe

Course/Dish: Poultry Appetizers