South Western Spring Rolls
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- 11 2/3 oz
- 13/16 oz
- onion minced sauted
- 10 oz
- black beans
- to thicken roux equal amounts flour and margarine
- eachs french fries diced
- 5 oz
- chilli peppers minced it will bring out the heat (optional)
1Mince the peppers, chicken and add all ingredients together. Place a scoop of mix into a wrap fold each side then roll . Seal the wrap to hold the filling in. Deep fry to a light golden brown. If you freeze them , you must let them come to room temp be for frying.
I don't use the chilli peppers because they come a little to hot for me.
2I don't use the Chili peppers, because of the heat. But if you like hot, go for it.The onces are odd because when I run out of rapes all the felling is gone. After doing thousands of these I have it down pat.