Raspberry Chipotle Chicken Tortillas

Kim Fry

By
@kgfadelaide

This is an awesome recipe that I came up with about 1 year ago. I saw the sauce at Petitti's and had to try it. The only trouble that I've had at all is that sometimes the edges of the tortillas get a little crunchy. Sometimes I will make them in wrap form instead and just spread the ingredients out a little differently. If you have a quesadilla maker, it will probably make this recipe even better. For those of us who don't, we just improvise! These have been a huge hit at parties...and with the family.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2-4

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.

We had a hard time finding the Raspberry Chipotle Sauce called for in the recipe, so substituted a recipe from one of our members instead! Check out Faye Patterson's Raspberry Chipotle Sauce recipe. It's a-ma-zing... and makes a lot!

[Read more about this recipe in Janet's Notebook!]

Ingredients

2
chicken breasts, boneless and skinless
1/2 lb
bacon
1
yellow peppers
2 Tbsp
olive oil, extra virgin
4-6 Tbsp
paula deen's rasberry chipotle sauce
2 c
cheddar cheese, shredded
4
flour tortillas

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cook bacon in skillet. Remove bacon from pan. Set aside in paper towel to cool and dry. Remove bacon grease from pan.
3
Cut chicken into 1" pieces. In same skillet, add 1 tbsp. olive oil and chicken. Cook until slightly browned. Remove and set aside.
4
Cut yellow pepper into small pieces. Add remaining 1 tbsp. olive oil and yellow pepper. Cook until slightly translucent. Remove and set aside.
5
Lay out 4 tortillas. On two apply 2-4 tbsp. Raspberry Chipotle sauce (to your liking). Then add chicken, bacon, yellow pepper, and cheese (also to your liking). Lay the remaining tortillas on top to cover.
6
Wrap each tortilla in foil. Place in preheated oven to cook for about 5-10 minutes.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy