Raspberry Chipotle Chicken Tortillas

Kim Fry

By
@kgfadelaide

This is an awesome recipe that I came up with about 1 year ago. I saw the sauce at Petitti's and had to try it. The only trouble that I've had at all is that sometimes the edges of the tortillas get a little crunchy. Sometimes I will make them in wrap form instead and just spread the ingredients out a little differently. If you have a quesadilla maker, it will probably make this recipe even better. For those of us who don't, we just improvise! These have been a huge hit at parties...and with the family.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.

We had a hard time finding the Raspberry Chipotle Sauce called for in the recipe, so substituted a recipe from one of our members instead! Check out Faye Patterson's Raspberry Chipotle Sauce recipe. It's a-ma-zing... and makes a lot!

[Read more about this recipe in Janet's Notebook!]

Ingredients

2
chicken breasts, boneless and skinless
1/2 lb
bacon
1
yellow peppers
2 Tbsp
olive oil, extra virgin
4-6 Tbsp
paula deen's rasberry chipotle sauce
2 c
cheddar cheese, shredded
4
flour tortillas

Step-By-Step

1Preheat oven to 350 degrees.

2Cook bacon in skillet. Remove bacon from pan. Set aside in paper towel to cool and dry. Remove bacon grease from pan.

3Cut chicken into 1" pieces. In same skillet, add 1 tbsp. olive oil and chicken. Cook until slightly browned. Remove and set aside.

4Cut yellow pepper into small pieces. Add remaining 1 tbsp. olive oil and yellow pepper. Cook until slightly translucent. Remove and set aside.

5Lay out 4 tortillas. On two apply 2-4 tbsp. Raspberry Chipotle sauce (to your liking). Then add chicken, bacon, yellow pepper, and cheese (also to your liking). Lay the remaining tortillas on top to cover.

6Wrap each tortilla in foil. Place in preheated oven to cook for about 5-10 minutes.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy