Raspberry Chipotle Chicken Tortillas
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This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.
We had a hard time finding the Raspberry Chipotle Sauce called for in the recipe, so substituted a recipe from one of our members instead! Check out Faye Patterson's Raspberry Chipotle Sauce recipe. It's a-ma-zing... and makes a lot!
[Read more about this recipe in Janet's Notebook!]
- chicken breasts, boneless and skinless
- 1/2 lb
- yellow peppers
- 2 Tbsp
- olive oil, extra virgin
- 4-6 Tbsp
- paula deen's rasberry chipotle sauce
- 2 c
- cheddar cheese, shredded
- flour tortillas